Thursday, September 8, 2011

Wedding Quiche

If you were lucky to eat at last meeting, you probably had a good helping of Stacy's crustless quiche.  It was so good!  I know my family loves to eat quiche and I love to make it.  So simple and yummy!

"Wedding Brunch Quiche"
 1/4 C butter
 1/2 C flour
 6 large eggs, beaten
 1 C milk

 1/2 t baking powder
1/2 t salt
 1 tsp sugar 2 C cottage cheese
 8 oz Monterey Jack cheese, shredded
 3 oz cream cheese, cut into chunks
 diced ham (optional)
 sliced mushrooms (optional) (I also add other vegetables and
 adjust the cooking time as needed.)
 Preheat oven to 350 degrees. Melt butter in a heavy pan. Stir in
 flour gradually and whisk until smooth. Cook for 1-2 minutes at a
 gentle boil. Remove from heat and stir in milk until smooth; set
 aside. In a large bowl, combine beaten eggs, salt, sugar & baking
 powder. Slowly add the milk mixture, stirring with a whisk. Blend
 well. Add remaining ingredients and stir well. Pour mixture into
 9x13 pan. Bake 45 min - 1 hour, or until firm.

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