Wedding Quiche

If you were lucky to eat at last meeting, you probably had a good helping of Stacy's crustless quiche.  It was so good!  I know my family loves to eat quiche and I love to make it.  So simple and yummy!


"Wedding Brunch Quiche"
 INGREDIENTS:
 1/4 C butter
 1/2 C flour
 6 large eggs, beaten
 1 C milk

 1/2 t baking powder
1/2 t salt
 1 tsp sugar 2 C cottage cheese
 8 oz Monterey Jack cheese, shredded
 3 oz cream cheese, cut into chunks
 diced ham (optional)
 sliced mushrooms (optional) (I also add other vegetables and
 adjust the cooking time as needed.)
 DIRECTIONS:
 Preheat oven to 350 degrees. Melt butter in a heavy pan. Stir in
 flour gradually and whisk until smooth. Cook for 1-2 minutes at a
 gentle boil. Remove from heat and stir in milk until smooth; set
 aside. In a large bowl, combine beaten eggs, salt, sugar & baking
 powder. Slowly add the milk mixture, stirring with a whisk. Blend
 well. Add remaining ingredients and stir well. Pour mixture into
 9x13 pan. Bake 45 min - 1 hour, or until firm.